Property Highlights – 2,700 sq ft tasting room and winemaking facility – Located in Southern Oregon wine region; high-traffic location with good visibility and easy access for visitors and crushing clients – 30-seat indoor tasting bar, outdoor tasting bar, and outdoor seating for about 75 – ADA restrooms and food truck hookups – Production capacity: 5,000–10,000 cases annually – OLCC and TTB permits for wine, cider, beer and spirit production; permits for food production – Kitchen/lab area – 40′ refrigerated shipping container – Glycol chilling system – High ceilings suitable for forklift/bin dumper use and vertical case or barrel storage – Bottling line truck hookups – Private parking and secure, fully fenced lot – Sale includes real estate and winemaking/production equipment only; business not for sale