Property highlights – Location: Applegate Valley AVA, South Central Oregon – Established 1978; offered turnkey — equipment, furnishings and production know‑how will convey – Operational components: vineyard, winery, creamery, charcuterie and vacation rentals – Land: 23 deeded acres plus 46 leased acres planted to 12 varietals – Inputs and processing: cream and meat sourced from local farms and processed on site – Buildings: five winery/creamery buildings, including a tasting room with outdoor seating and picnic area – Residences: 2‑bedroom, 2‑bath log home and a studio above a 3‑car garage – Production capacity: 31,500 cases; current production approx. 5,000 cases plus keg and bulk wine – Equipment: hoist and hopper system in place to support transition from hand to mechanical harvesting – White barn: office and event space, livestock stalls; second floor plumbed for a kitchen; main floor configured as feed room with lockers, laundry and bathroom